The October blizzard. Every single year. Just when you think you've gotten away without it, it comes. And it almost always falls the last week. Just enough to freak you out for Halloween but alas, as always, it will be cold and clear.
We hunkered down this year for the storm and got to spend the day in our jammies (of course, I say the day...the storm still continues with another 8" expected).
Even Humpty Pumpky froze.
I do however, embarrassingly admit that since having Harper, I have spent way too many days in my jammies.
It kills me when Mason is talking to his daddy around noon and let's him know that mommy is still in her jammies.
Busted.
I have to say that I love living in
Sorry relatives in
Mason (now 4) is able to fully dress himself in snow gear. Minus his gloves but that is quite tricky!
He'll be making his snowboarding debut in the 2026 olympics. He's looking forward to perfecting his skills this year as he yet again, snowboards down the icy driveway on a piece of wood...hence the "boarding".
I am quite thrilled about him getting himself ready since he goes in and out a minimum of 4 times a day. Yesterday it was for a maximum of about 5 minutes since with the windchill it was under 20 degrees.
Why does he ask for hot chocolate every time he comes in?
Not that I blame him!
We made popovers for breakfast. Oh so yummy. I'll share the recipe with you. Nice pipping hot with butter and jelly and a hot cup of coffee...or hot chocolate.
Have I enticed you??
Mmmhhh...I love hot chocolate but it makes Harper throw up so I have to skip it. Speaking of miss Harper Mae, look who smiled for you despite the blizzard and the brother who kept rubbing his sweet pink, freezing cheeks on her?
Here's the popover recipe:
2 eggs
1 cup milk
1 cup WONDRA flour
½ tsp salt
Whisk eggs lightly; stir in milk, stir in flour and salt just until blended (do not beat)
Spray 6 custard cups and place on cookie sheet. Bake at 425 for 25 min.